Inspired by the natural riches on the doorstep – tuna and wahoo, passion fruit and pineapple, herbs and spices from our organic plantation farm – our chef adapts local traditions and tastes to create refined, delicate dishes, with wines carefully selected to complement his flavours.
The ultimate in romantic fine-dining, with our chef showcasing his best signature dishes in a sumptuous tasting menu, paired with wines that perfectly complement his refined use of flavors. After dinner, guests will be take back by buggy to their tented-villa – or on to the Pool Bar if they prefer, for a nightcap or two beneath the moon.
